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カフェファサードの構成要素がカフェの魅力に与える影響 : 京都の町家・洋風カフェを対象として
https://doi.org/10.15020/00000580
https://doi.org/10.15020/0000058062360633-6107-467c-b02b-c0fc26edf86d
名前 / ファイル | ライセンス | アクション |
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AA11325308-20110220-16.pdf (1.9 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2011-02-20 | |||||
タイトル | ||||||
タイトル | カフェファサードの構成要素がカフェの魅力に与える影響 : 京都の町家・洋風カフェを対象として | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Cafe Façade | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Kyoto | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Components | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Lattice | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Opening | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15020/00000580 | |||||
ID登録タイプ | JaLC | |||||
別タイトル | ||||||
その他のタイトル | The effect of the components of cafe facade on the evaluation of the cafe’s fascination : focusing on machiya and western-style cafes in Kyoto | |||||
著者 |
持永, 愛美
× 持永, 愛美× 奥田, 紫乃× MOCHINAGA, Aimi× OKUDA, Shino |
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著者 所属 | ||||||
値 | 同志社女子大学大学院生活科学研究科生活デザイン専攻2009年度修了生 | |||||
著者 所属 | ||||||
値 | 同志社女子大学生活科学部人間生活学科 | |||||
著者所属(翻訳) | ||||||
値 | Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Human Life Studies | |||||
著者 外部リンク | ||||||
表示名 | 同志社女子大学研究者データベース - 奥田紫乃 | |||||
URL | http://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/2795/2795_Researcher.html | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We focused on the effect of the components of cafe facade on the evaluation of cafes. Firstly, we investigated the components of cafes in Kyoto. As a result of an investigation of 144 cafes, we found that the cafe facade was composed of 6 elements : "Opening", "Wall", "Appentice", "Lattice", "Plants" and "Advertisement". Secondly, we conducted experiments on the subjective evaluation of the effect of the components of cafe facade on the evaluation of cafes using facade pictures. Subjects evaluated the 5 evaluation factors, "Clarity", "Enterability", "Restfulness", "Regionality", and "Fascination (General evaluation)". As a result, the evaluations on "Clarity" and "Enterability" were higher, as the size of opening was bigger in both Japanese-style and Western-style cafes. In addition, "Regionality" was higher, as the size of opening was smaller in Japanese-style cafes. Therefore, "Fascination" of Japanese-style cafe was highest, in the appropriate mesh of lattice, and that of Western-style was higher, as the size of opening was bigger. | |||||
書誌情報 |
同志社女子大学生活科学 en : DWCLA human life and science 巻 44, p. 16-21, 発行日 2011-02-20 |
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出版地 | ||||||
出版者 | 京都 | |||||
出版者 | ||||||
出版者 | 同志社女子大学生活科学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13451391 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11325308 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 120003294932 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
ID | ||||||
内容記述タイプ | Other | |||||
内容記述 | AA11325308-20110220-16 |