{"created":"2023-05-15T14:06:02.012546+00:00","id":996,"links":{},"metadata":{"_buckets":{"deposit":"b9ce3874-0524-43ea-bbae-0ba0b763a87c"},"_deposit":{"created_by":15,"id":"996","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"996"},"status":"published"},"_oai":{"id":"oai:dwcla.repo.nii.ac.jp:00000996","sets":["219:268","25:28"]},"author_link":["1311","1310","1309","1312"],"item_10002_alternative_title_1":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Dietary education to pass on the heritage of Kanazawa's good luck sweets"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-02-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"67","bibliographicPageStart":"58","bibliographicVolumeNumber":"48","bibliographic_titles":[{"bibliographic_title":"同志社女子大学生活科学"},{"bibliographic_title":"DWCLA human life and science","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_35":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_description":"AA11325308-20150220-58","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"To determine whether good luck sweets, a part of Kanazawa's food culture, could be passed down to future generations, we surveyed junior college and vocational school students in Kanagawa City to assess their recognition of five sweets(goshiki namagashi, himuro manju, fukuume, sasagi mochi, and kinkato ). We also implemented an education program, starting with a lecture, about all the sweets, then adding first a tasting of goshiki namagashi, followed by both tasting and cooking of goshiki namagashi. Recognition of goshiki namagashi increased in the lecture with tasting, which led to an increase of the students' intention to consume this sweet. For himuro manju, only a lecture was given. Adding the tasting of goshiki namagashi increased the students' recognition of himuro manju as well as goshiki namagashi. Food and nutrition education can effectively pass on the heritage of Kanazawa's good luck sweets, but it's necessary to include at least a tasting in addition to the lecture.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"原著論文","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15020/00000978","subitem_identifier_reg_type":"JaLC"}]},"item_10002_link_30":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_link_text":"同志社女子大学研究者データベース- 真部真里子","subitem_link_url":"http://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/2269/2269_Researcher.html"}]},"item_10002_publisher_32":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_publisher":"京都"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社女子大学生活科学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11325308","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13451391","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_27":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"放送大学大学院 (同志社女子大学家政学部1985年度卒業生)"},{"subitem_text_value":"同志社女子大学生活科学部食物栄養科学科"}]},"item_10002_text_28":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"-"},{"subitem_text_value":"Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Food Science and Nutrition"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"辻, 昌美"},{"creatorName":"ツジ, マサミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1309","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"真部, 真里子"},{"creatorName":"マナベ, マリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1310","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TUJI, Masami","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1311","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MANABE, Mariko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1312","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"AA11325308-20150220-58.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA11325308-20150220-58.pdf","url":"https://dwcla.repo.nii.ac.jp/record/996/files/AA11325308-20150220-58.pdf"},"version_id":"9632f19e-41ec-45ab-813f-a0ad6ebc8a9e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"和菓子","subitem_subject_scheme":"Other"},{"subitem_subject":"金沢","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"traditional Japanese confections","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Kanazawa","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary education","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"金沢縁起菓子の継承に寄与する食育の在り方","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"金沢縁起菓子の継承に寄与する食育の在り方"}]},"item_type_id":"10002","owner":"15","path":["28","268"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-02-20"},"publish_date":"2015-02-20","publish_status":"0","recid":"996","relation_version_is_last":true,"title":["金沢縁起菓子の継承に寄与する食育の在り方"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-05-16T03:51:49.098310+00:00"}