{"created":"2023-05-15T14:06:01.968807+00:00","id":995,"links":{},"metadata":{"_buckets":{"deposit":"7ab9ee0b-3a81-420d-894f-749679073072"},"_deposit":{"created_by":15,"id":"995","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"995"},"status":"published"},"_oai":{"id":"oai:dwcla.repo.nii.ac.jp:00000995","sets":["219:268","25:28"]},"author_link":["1301","1305","1297","1306","1304","1303","1307","1298","1308","1302","1300","1299"],"item_10002_alternative_title_1":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Change of antioxidant property, calcium content and breaking properties on Japanese radish by sun-drying"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-02-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"57","bibliographicPageStart":"51","bibliographicVolumeNumber":"48","bibliographic_titles":[{"bibliographic_title":"同志社女子大学生活科学"},{"bibliographic_title":"DWCLA human life and science","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_35":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_description":"AA11325308-20150220-51","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　We examined the change of radical scavenging activity, the amount of reducing sugar, calcium content and breaking properties of Japanese radish that was dried in the open sunshine for three days.\n　The result showed that radical scavenging activity increased and was retained the amount of reducing sugar by sun-drying. This suggested that the amino-carbonyl reaction was involved in these results.\n　As a result of breaking properties, Japanese radish became easy to break in the sun-drying for 3 days. Calcium content did not change by the drying.\n　This study showed that the concentration of antioxidant property, reducing suger, and the increase in calcium content were suggested.\n　Moreover, the results of cell dyeing indicated that a seasoning sank in easily by sun-drying.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"原著論文","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15020/00000977","subitem_identifier_reg_type":"JaLC"}]},"item_10002_link_30":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_link_text":"同志社女子大学研究者データベース - 村上恵","subitem_link_url":"http://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/3041/3041_Researcher.html"}]},"item_10002_publisher_32":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_publisher":"京都"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社女子大学生活科学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11325308","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13451391","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_27":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"同志社女子大学生活科学部食物栄養科学科"},{"subitem_text_value":"同志社女子大学生活科学部2012年度卒業生"},{"subitem_text_value":"同志社女子大学生活科学部2012年度卒業生"},{"subitem_text_value":"同志社女子大学生活科学部2012年度卒業生"},{"subitem_text_value":"同志社女子大学生活科学部2013年度卒業生"},{"subitem_text_value":"同志社女子大学生活科学部2013年度卒業生"}]},"item_10002_text_28":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Food Science and Nutrition"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村上, 恵"},{"creatorName":"ムラカミ, メグミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1297","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"橋本, 沙紀"},{"creatorName":"ハシモト, サキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1298","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"井戸本, 瞳"},{"creatorName":"イドモト, ヒトミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1299","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"永瀬, 恵梨"},{"creatorName":"ナガセ, エリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1300","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"池田, 香織"},{"creatorName":"イケダ, カオリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1301","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"渡部, 真理子"},{"creatorName":"ワタナベ, マリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1302","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MURAKAMI, Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1303","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HASHIMOTO, Saki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1304","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"IDOMOTO, Hitomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1305","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAGASE, Eri","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1306","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"IKEDA, Kaori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1307","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"WATANABE, Mariko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1308","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"AA11325308-20150220-51.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA11325308-20150220-51.pdf","url":"https://dwcla.repo.nii.ac.jp/record/995/files/AA11325308-20150220-51.pdf"},"version_id":"e320f6e9-d007-47ef-b288-422a0098f699"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"dried Japanese radish","subitem_subject_scheme":"Other"},{"subitem_subject":"sun-drying","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant property","subitem_subject_scheme":"Other"},{"subitem_subject":"calcium","subitem_subject_scheme":"Other"},{"subitem_subject":"breaking stress","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"干し操作によるダイコンの抗酸化性，カルシウム量および物性の変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"干し操作によるダイコンの抗酸化性，カルシウム量および物性の変化"}]},"item_type_id":"10002","owner":"15","path":["28","268"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-02-20"},"publish_date":"2015-02-20","publish_status":"0","recid":"995","relation_version_is_last":true,"title":["干し操作によるダイコンの抗酸化性，カルシウム量および物性の変化"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-05-16T03:51:49.617935+00:00"}