{"created":"2023-05-15T14:05:51.795388+00:00","id":707,"links":{},"metadata":{"_buckets":{"deposit":"d7739615-a9b2-48ba-8f28-372ec32cf0e5"},"_deposit":{"created_by":15,"id":"707","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"707"},"status":"published"},"_oai":{"id":"oai:dwcla.repo.nii.ac.jp:00000707","sets":["224:230","25:27","25:28"]},"author_link":["1656","19","857","20","691","1719"],"item_10002_alternative_title_1":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Factor structure of dietary education experiences in female adolescents (2) : Past relationship experiences with parents and drive for thinness"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"136","bibliographicPageStart":"125","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"総合文化研究所紀要"},{"bibliographic_title":"Bulletin of Institute for Interdisciplinary Studies of Culture Doshisha Women’s College of Liberal Arts","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_35":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_description":"AN10052143-20100331-125","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The present study examined the factor structure of dietary education experiences in female adolescents. The Dietary Education Experiences Scale was developed by Moroi and Kogirima (2009). Female adolescents (N=265) completed this scale. Also, The Past relationship Experiences with Parents Scale and the Drive for Thinness Scale (Baba and Sugawara, 2000) were administered to participants. In addition, they estimated their height and weight. The factor analysis (principal factor method with promax rotations) of the scale yielded five factors, labeled as follows; \"experiences of traditional dishes,\" \"participation to production of food,\" \"cooking experiences,\" \"eating habits without fastidiousness,\" \"regular eating habits.\" Results of the regression analyses suggested that emotional bond with parents influenced dietary education experiences in elementary school age. Drive for thinness in adolescent period was not significantly correlated with neither past experiences with parents or dietary education experiences in elementary school age. The significance of research in dietary education experiences was discussed.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"論文 (Article)","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15020/00000694","subitem_identifier_reg_type":"JaLC"}]},"item_10002_link_30":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_link_text":"同志社女子大学研究者データベース - 諸井克英","subitem_link_url":"http://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/2318/2318_Researcher.html"},{"subitem_link_text":"同志社女子大学研究者データベース - 小切間美保","subitem_link_url":"http://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/2186/2186_Researcher.html"}]},"item_10002_publisher_32":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_publisher":"京都"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社女子大学総合文化研究所 (教育・研究推進センター)"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"120002834427","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10052143","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09100105","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_27":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"同志社女子大学生活科学部人間生活学科"},{"subitem_text_value":"同志社女子大学生活科学部食物栄養科学科"},{"subitem_text_value":"同志社女子大学生活科学部人間生活学科2009年度卒業"}]},"item_10002_text_28":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Human Life Studies"},{"subitem_text_value":"Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Food Science and Nutrition"}]},"item_10002_text_29":{"attribute_name":"著者 役割","attribute_value_mlt":[{"subitem_text_value":"Author"},{"subitem_text_value":"Collaborator"},{"subitem_text_value":"Collaborator"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"諸井, 克英"},{"creatorName":"モロイ, カツヒデ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"19","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000080182286","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000080182286"},{"nameIdentifier":"80182286","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000080182286/"}]},{"creatorNames":[{"creatorName":"小切間, 美保"},{"creatorName":"コギリマ, ミホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"691","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000030269849","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000030269849"},{"nameIdentifier":"1000030269849","nameIdentifierScheme":"NRID","nameIdentifierURI":"http://rns.nii.ac.jp/d/nr/1000030269849"},{"nameIdentifier":"30269849","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000030269849/"}]},{"creatorNames":[{"creatorName":"荒木, 友恵"},{"creatorName":"アラキ, トモエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"857","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MOROI, Katsuhide","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"20","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000080182286","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000080182286"},{"nameIdentifier":"80182286","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000080182286/"}]},{"creatorNames":[{"creatorName":"KOGIRIMA, Miho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1656","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ARAKI, Tomoe","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1719","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-05"}],"displaytype":"detail","filename":"AN10052143-20100331-125.pdf","filesize":[{"value":"391.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN10052143-20100331-125.pdf","url":"https://dwcla.repo.nii.ac.jp/record/707/files/AN10052143-20100331-125.pdf"},"version_id":"3fadbace-c85f-4439-877b-c857d7d84b0c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子青年における食育経験の基本的構造 (2) : 過去の親子接触経験と痩身願望との関係を中心に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子青年における食育経験の基本的構造 (2) : 過去の親子接触経験と痩身願望との関係を中心に"}]},"item_type_id":"10002","owner":"15","path":["27","28","230"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-03-31"},"publish_date":"2010-03-31","publish_status":"0","recid":"707","relation_version_is_last":true,"title":["女子青年における食育経験の基本的構造 (2) : 過去の親子接触経験と痩身願望との関係を中心に"],"weko_creator_id":"15","weko_shared_id":15},"updated":"2023-05-15T14:56:11.370779+00:00"}