@article{oai:dwcla.repo.nii.ac.jp:00000707,
 author = {諸井, 克英 and 小切間, 美保 and 荒木, 友恵 and MOROI, Katsuhide and KOGIRIMA, Miho and ARAKI, Tomoe},
 journal = {総合文化研究所紀要, Bulletin of Institute for Interdisciplinary Studies of Culture Doshisha Women’s College of Liberal Arts},
 month = {Mar},
 note = {application/pdf, AN10052143-20100331-125, The present study examined the factor structure of dietary education experiences in female adolescents. The Dietary Education Experiences Scale was developed by Moroi and Kogirima (2009). Female adolescents (N=265) completed this scale. Also, The Past relationship Experiences with Parents Scale and the Drive for Thinness Scale (Baba and Sugawara, 2000) were administered to participants. In addition, they estimated their height and weight. The factor analysis (principal factor method with promax rotations) of the scale yielded five factors, labeled as follows; "experiences of traditional dishes," "participation to production of food," "cooking experiences," "eating habits without fastidiousness," "regular eating habits." Results of the regression analyses suggested that emotional bond with parents influenced dietary education experiences in elementary school age. Drive for thinness in adolescent period was not significantly correlated with neither past experiences with parents or dietary education experiences in elementary school age. The significance of research in dietary education experiences was discussed., 論文 (Article)},
 pages = {125--136},
 title = {女子青年における食育経験の基本的構造 (2) : 過去の親子接触経験と痩身願望との関係を中心に},
 volume = {27},
 year = {2010},
 yomi = {モロイ, カツヒデ and コギリマ, ミホ and アラキ, トモエ}
}