{"created":"2023-05-15T14:05:50.996447+00:00","id":687,"links":{},"metadata":{"_buckets":{"deposit":"a5e90d5c-6279-4eec-9c34-9d03a55e504c"},"_deposit":{"created_by":15,"id":"687","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"687"},"status":"published"},"_oai":{"id":"oai:dwcla.repo.nii.ac.jp:00000687","sets":["224:229","25:27","25:28"]},"author_link":["1656","691","20","19"],"item_10002_alternative_title_1":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Factor structure of dietary education experiences in female adolescents"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"75","bibliographicPageStart":"66","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"総合文化研究所紀要"},{"bibliographic_title":"Bulletin of the Institute for Interdisciplinary Studies of Culture Doshisha Women's College of Liberal Arts","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_35":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_description":"AN10052143-20090331-66","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The present study examined the factor structure of dietary education experiences in female adolescents. The scale, which measured dietary education experiences in elementary school age, was developed by the authors. The Dietary Education Experiences Scale was administered to female adolescents (N = 572). Also, subjects estimated their height and weight. The factor analysis (principal factor method with promax rotations) of the scale yielded six factors, labeled as follows; \"participation in production of food,\" \"experience of traditional dishes,\" \"cooking experience,\" \"eating habits without fastidiousness,\" \"concerns about a menu,\" and \"dependence on home meal replacement and dining out.\" Results of the correlation analyses between dietary education experiences and BMI suggested that drive for thinness among female adolescents was influenced by dietary education experiences in elementary school age. The significance of research in dietary education experiences was discussed.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"論文 (Article)","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15020/00000674","subitem_identifier_reg_type":"JaLC"}]},"item_10002_link_30":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_link_text":"同志社女子大学研究者データベース - 諸井克英","subitem_link_url":"http://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/2318/2318_Researcher.html"},{"subitem_link_text":"同志社女子大学研究者データベース - 小切間美保","subitem_link_url":"http://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/2186/2186_Researcher.html"}]},"item_10002_publisher_32":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_publisher":"京都"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社女子大学総合文化研究所 (教育・研究推進センター)"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110007581426","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10052143","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09100105","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_27":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"同志社女子大学生活科学部人間生活学科"},{"subitem_text_value":"同志社女子大学生活科学部食物栄養科学科"}]},"item_10002_text_28":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Human Life Studies"},{"subitem_text_value":"Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Food Science and Nutrition"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"諸井, 克英"},{"creatorName":"モロイ, カツヒデ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"19","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000080182286","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000080182286"},{"nameIdentifier":"80182286","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000080182286/"}]},{"creatorNames":[{"creatorName":"小切間, 美保"},{"creatorName":"コギリマ, ミホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"691","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000030269849","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000030269849"},{"nameIdentifier":"1000030269849","nameIdentifierScheme":"NRID","nameIdentifierURI":"http://rns.nii.ac.jp/d/nr/1000030269849"},{"nameIdentifier":"30269849","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000030269849/"}]},{"creatorNames":[{"creatorName":"MOROI, Katsuhide","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"20","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000080182286","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000080182286"},{"nameIdentifier":"80182286","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000080182286/"}]},{"creatorNames":[{"creatorName":"KOGIRIMA, Miho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1656","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-05"}],"displaytype":"detail","filename":"AN10052143-20090331-66.pdf","filesize":[{"value":"586.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN10052143-20090331-66.pdf","url":"https://dwcla.repo.nii.ac.jp/record/687/files/AN10052143-20090331-66.pdf"},"version_id":"184dd164-ac09-4112-8900-21f6f120bf16"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"dietary education experiences","subitem_subject_scheme":"Other"},{"subitem_subject":"BMI","subitem_subject_scheme":"Other"},{"subitem_subject":"thinness","subitem_subject_scheme":"Other"},{"subitem_subject":"adolescent","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子青年における食育経験の基本的構造","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子青年における食育経験の基本的構造"}]},"item_type_id":"10002","owner":"15","path":["27","28","229"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-03-31"},"publish_date":"2009-03-31","publish_status":"0","recid":"687","relation_version_is_last":true,"title":["女子青年における食育経験の基本的構造"],"weko_creator_id":"15","weko_shared_id":15},"updated":"2023-05-15T14:56:08.130772+00:00"}