{"created":"2023-05-15T14:05:47.220181+00:00","id":592,"links":{},"metadata":{"_buckets":{"deposit":"e3f49a4b-fd85-4577-b8dd-b969f0a28346"},"_deposit":{"created_by":15,"id":"592","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"592"},"status":"published"},"_oai":{"id":"oai:dwcla.repo.nii.ac.jp:00000592","sets":["219:223"]},"author_link":["1678","1680","732","731","1679","730"],"item_10002_alternative_title_1":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Preparation of sponge cakes without eggs : substitution of Tukuneimo (Dioscrea Batatas Decne)"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-02-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"61","bibliographicPageStart":"54","bibliographicVolumeNumber":"44","bibliographic_titles":[{"bibliographic_title":"同志社女子大学生活科学"},{"bibliographic_title":"DWCLA human life and science","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_35":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_description":"AA11325308-20110220-54","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We prepared sponge cakes without eggs for egg-allergic patients. We prepared sponge cakes as authentically as possible by substituting Tukuneimo (Dioscrea Batatas Decne) for eggs. Baking powder (BP) was suitable as a leavening agent. The use of foam stabilizers (Taiyo Chemistry Co. : SP) resulted in a 50% reduction in the amount of Tukuneimo needed. The coloring of sponge cakes looked more authentic by adding vitamin B2. Adding cocoa or green tea powder masked the smell peculiar to Tukuneimo.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15020/00000585","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_32":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_publisher":"京都"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社女子大学生活科学会"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40018743557","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11325308","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13451391","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_27":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"同志社女子大学大学院家政学研究科1991年度修了生"},{"subitem_text_value":"同志社女子大学生活科学部2004年度卒業生"},{"subitem_text_value":"同志社女子大学生活科学部2004年度卒業生"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野口, 聡子"},{"creatorName":"ノグチ, サトコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"730","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"品村, 亜紗子"},{"creatorName":"シナムラ, アサコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"731","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"桜井 (竹田), 記佳"},{"creatorName":"サクライ (タケダ), フミカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"732","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NOGUCHI, Satoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1678","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SHINAMURA, Asako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1679","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAKURAI (TAKEDA), Fumika","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1680","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-04"}],"displaytype":"detail","filename":"AA11325308-20110220-54.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA11325308-20110220-54.pdf","url":"https://dwcla.repo.nii.ac.jp/record/592/files/AA11325308-20110220-54.pdf"},"version_id":"a5969f38-e692-43c9-bdac-de88715f79e3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"allergric","subitem_subject_scheme":"Other"},{"subitem_subject":"Tukuneimo (Dioscrea Batatas Decne)","subitem_subject_scheme":"Other"},{"subitem_subject":"cooking","subitem_subject_scheme":"Other"},{"subitem_subject":"sponge cake","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鶏卵を用いないスポンジケーキの調製 : つくね芋を用いて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鶏卵を用いないスポンジケーキの調製 : つくね芋を用いて"}]},"item_type_id":"10002","owner":"15","path":["223"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-02-20"},"publish_date":"2011-02-20","publish_status":"0","recid":"592","relation_version_is_last":true,"title":["鶏卵を用いないスポンジケーキの調製 : つくね芋を用いて"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-05-16T03:34:55.450863+00:00"}