@article{oai:dwcla.repo.nii.ac.jp:00000591,
 author = {山寺, 優子 and 奥田, 紫乃 and 岩井, 彌 and 福本, 陽子 and YAMADERA, Yuko and OKUDA, Shino and IWAI, Wataru and FUKUMOTO, Yoko},
 journal = {同志社女子大学生活科学, DWCLA human life and science},
 month = {Feb},
 note = {application/pdf, AA11325308-20110220-44, This study aims to show the preferable lighting conditions for the appearance of dishes and smooth communications with family in the dining room.
　We conducted an experiment on the subjective evaluation under 43 lighting conditions in total, which combined light source, light color, and illuminance. 20 subjects evaluated "Brightness", "Visibility", and "Preference of the appearance" for each object ; dishes on the dining table and the faces of those who sit around the dining table. After, they evaluated satisfaction of lighting conditions. Additionally, they evaluated "Impression of the dining table" using 20 pairs of adjectives of the Semantic Differential method.
　The results showed that illuminance, color temperature, and spectral distribution of light source are major factors in the verification of lighting for the dining room.},
 pages = {45--53},
 title = {食事・団らんに適した光環境に関する研究 : 調理品及び人の顔の見えに対する適切さと食卓の印象},
 volume = {44},
 year = {2011},
 yomi = {ヤマデラ, ユウコ and オクダ, シノ and イワイ, ワタル and フクモト, ヨウコ}
}