{"created":"2023-05-15T14:05:46.618352+00:00","id":576,"links":{},"metadata":{"_buckets":{"deposit":"2e9817ed-ee3e-4e09-9d01-477da392af30"},"_deposit":{"created_by":15,"id":"576","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"576"},"status":"published"},"_oai":{"id":"oai:dwcla.repo.nii.ac.jp:00000576","sets":["219:222","25:28"]},"author_link":["1314","1313"],"item_10002_alternative_title_1":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Food for celebrating the seasons in Japan : (3) New year's food: \"jyuni-shu-wakana\" (rice gruel with twelve young seasonal greens）"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-02-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"89","bibliographicPageStart":"78","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"同志社女子大学生活科学"},{"bibliographic_title":"DWCLA human life and science","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_35":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_description":"AA11325308-20120220-78","subitem_description_type":"Other"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"資料","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15020/00000569","subitem_identifier_reg_type":"JaLC"}]},"item_10002_link_30":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_link_text":"同志社女子大学研究者データベース - 森田潤司","subitem_link_url":"http://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/1506/1506_Researcher.html"}]},"item_10002_publisher_32":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_publisher":"京都"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社女子大学生活科学会"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"120004404322","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11325308","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13451391","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_27":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"同志社女子大学生活科学部食物栄養科学科"}]},"item_10002_text_28":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Food Science and Nutrition"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森田, 潤司"},{"creatorName":"モリタ, ジュンジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1313","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002428559","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002428559"},{"nameIdentifier":"40115952","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000040115952/"}]},{"creatorNames":[{"creatorName":"MORITA, Junji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1314","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-04"}],"displaytype":"detail","filename":"AA11325308-20120220-78.pdf","filesize":[{"value":"917.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA11325308-20120220-78.pdf","url":"https://dwcla.repo.nii.ac.jp/record/576/files/AA11325308-20120220-78.pdf"},"version_id":"6ee41c5e-bec9-42f0-b45d-c96854a50abf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"季節を祝う食べ物 : (3) 新年を祝う十二種若菜","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"季節を祝う食べ物 : (3) 新年を祝う十二種若菜"}]},"item_type_id":"10002","owner":"15","path":["28","222"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-02-20"},"publish_date":"2012-02-20","publish_status":"0","recid":"576","relation_version_is_last":true,"title":["季節を祝う食べ物 : (3) 新年を祝う十二種若菜"],"weko_creator_id":"15","weko_shared_id":15},"updated":"2023-05-15T14:54:05.036113+00:00"}