{"created":"2023-05-15T14:05:45.781933+00:00","id":555,"links":{},"metadata":{"_buckets":{"deposit":"fac0d4dc-9442-4752-b08e-c820c8a6067a"},"_deposit":{"created_by":15,"id":"555","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"555"},"status":"published"},"_oai":{"id":"oai:dwcla.repo.nii.ac.jp:00000555","sets":["219:221","25:28"]},"author_link":["669","1649","668","670","1648","1836","1646","1647"],"item_10002_alternative_title_1":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"O-methylated catechin content of 'Benihuuki' tea harvested in Wazuka Town (Soraku, Kyoto) and effects of green tea on enterobacterial growth in vitro"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-02-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"64","bibliographicPageStart":"58","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"同志社女子大学生活科学"},{"bibliographic_title":"DWCLA human life and science","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_35":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_description":"AA11325308-20130220-58","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"'Benihuuki', a green tea cultivar, has recently attracted particular attention for its health benefits, including pollinosis-preventing effects, which have been attributed mainly to (−) -epigallocatechin-3-O- (3-O-methyl) -gallate (EGCG3\" Me). In this study, Benihuuki tea leaves grown without shading in Wazuka Town (Soraku, Kyoto) and their boiled-water extract were evaluated for their EGCG3\" Me content in comparison with Yabukita tea leaves harvested from the same tea garden in the same season (August 2011). The results show that, EGCG3\" Me was only found in the Benihuuki samples, with an amount (per 100g of dry material) of 2.97g for the leaf and 2.30g for the extract (extraction rate, 77.4%), respectively. When examined for their effects on the growth of five major strains of enterobacteria in vitro, these extracts of the two cultivars showed antibacterial activities against E. coli, C. clostridioforme, B. vulgatus, and L. acidophilus, while exerting a growth-promoting effect on B. bifidum. This growth-promoting effect tended to be greater with the Yabukita sample.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"原著論文","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15020/00000548","subitem_identifier_reg_type":"JaLC"}]},"item_10002_link_30":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_link_text":"同志社女子大学研究者データベース- 川﨑祐子","subitem_link_url":"http://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/1695/1695_Researcher.html"}]},"item_10002_publisher_32":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_publisher":"京都"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社女子大学生活科学会"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"120005269054","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11325308","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13451391","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_27":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"同志社女子大学生活科学部食物栄養科学科"},{"subitem_text_value":"同志社女子大学生活科学部2011年度卒業生"},{"subitem_text_value":"同志社女子大学生活科学部2011年度卒業生"},{"subitem_text_value":"同志社女子大学生活科学部2011年度卒業生"}]},"item_10002_text_28":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Food Science and Nutrition"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川﨑, 祐子"},{"creatorName":"カワサキ, ユウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1836","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000241458644","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000241458644"}]},{"creatorNames":[{"creatorName":"北, 紀子"},{"creatorName":"ノリコ, キタ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"668","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中嶋, 尚子"},{"creatorName":"ナカジマ, ナオコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"669","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"眞鍋, 翠"},{"creatorName":"マナベ, ミドリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"670","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KAWASAKI, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1646","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002307700","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002307700"}]},{"creatorNames":[{"creatorName":"KITA, Noriko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1647","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKAJIMA, Naoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1648","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MANABE, Midori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1649","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-04"}],"displaytype":"detail","filename":"AA11325308-20130220-58.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA11325308-20130220-58.pdf","url":"https://dwcla.repo.nii.ac.jp/record/555/files/AA11325308-20130220-58.pdf"},"version_id":"def01556-0ce9-40d2-be27-c5d3742e0cca"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"緑茶","subitem_subject_scheme":"Other"},{"subitem_subject":"べにふうき","subitem_subject_scheme":"Other"},{"subitem_subject":"メチル化カテキン","subitem_subject_scheme":"Other"},{"subitem_subject":"腸内細菌","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"京都府和束町産「べにふうき」のメチル化カテキン含有量とin vitroにおける腸内細菌の増殖への影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"京都府和束町産「べにふうき」のメチル化カテキン含有量とin vitroにおける腸内細菌の増殖への影響"}]},"item_type_id":"10002","owner":"15","path":["28","221"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-02-20"},"publish_date":"2013-02-20","publish_status":"0","recid":"555","relation_version_is_last":true,"title":["京都府和束町産「べにふうき」のメチル化カテキン含有量とin vitroにおける腸内細菌の増殖への影響"],"weko_creator_id":"15","weko_shared_id":15},"updated":"2023-05-16T03:27:05.147051+00:00"}