{"created":"2023-05-15T14:06:54.795625+00:00","id":2284,"links":{},"metadata":{"_buckets":{"deposit":"c633bae1-0916-486c-9541-04df86d6ced5"},"_deposit":{"created_by":19,"id":"2284","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"2284"},"status":"published"},"_oai":{"id":"oai:dwcla.repo.nii.ac.jp:00002284","sets":["219:372","25:28"]},"author_link":["6944","5939","6943","6938","6945","6947","6941","6940","6939","6946","6948","6942"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-02-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"56","bibliographicPageStart":"50","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"同志社女子大学生活科学"},{"bibliographic_title":"DWCLA human life and science","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_35":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_description":"AA11325308-20220220-57","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In this study, we investigated the change in folic acid contents in foods during thermal cooking. The results showed that the folic acid content of boiled beaten eggs was significantly lower than that of raw, boiled, and pan-fry eggs. The folic acid contents of boiled asparagus and spinach was also significantly reduced. In spinach, the folic acid content tended to increase through pan-frying, indicating that folic acid was at least retained. When folic acid-enriched eggs and spinach were mixed and pan-fried, the folic acid content increased significantly more than when they were pan-fried separately. Therefore, folic acid can be more efficiently consumed through pan-frying than boiling, which involves direct exposure to boiling water. In addition, the loss of folic acid is shown to be inhibited by combining spinach with egg solution, which is highly heat stable.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"原著論文","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15020/00002221","subitem_identifier_reg_type":"JaLC"}]},"item_10002_link_30":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_link_text":"同志社女子大学研究者データベース - 村上恵","subitem_link_url":"https://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/3041/3041_Researcher.html"}]},"item_10002_publisher_32":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_publisher":"京都"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社女子大学生活科学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11325308","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13451391","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_27":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"同志社女子大学生活科学部食物栄養科学科"},{"subitem_text_value":"生活学科部2012 年度卒業生"},{"subitem_text_value":"生活学科部2012 年度卒業生"},{"subitem_text_value":"生活学科部2012 年度卒業生"},{"subitem_text_value":"生活学科部2013 年度卒業生"},{"subitem_text_value":"生活学科部2013 年度卒業生"}]},"item_10002_text_28":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Food Science and Nutrition"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村上, 恵"},{"creatorName":"ムラカミ, メグミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5939","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002750041","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002750041"},{"nameIdentifier":"80340769","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000080340769/"}]},{"creatorNames":[{"creatorName":"橋本, 幸江"},{"creatorName":"ハシモト, サチエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6938","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小鳥, 愛"},{"creatorName":"コトリ, アイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6939","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岡本, 千加"},{"creatorName":"オカモト, チカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6940","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"栗林, 由樹"},{"creatorName":"クリバヤシ, ユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6941","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"澤田, 奈津希"},{"creatorName":"サワダ, ナツキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6942","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MURAKAMI, Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6943","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HASHIMOTO, Sachie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6944","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KOTORI, Ai","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6945","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OKAMOTO, Chika","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6946","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KURIBAYASHI, Yuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6947","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAWADA, Natsuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6948","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-08-09"}],"displaytype":"detail","filename":"AA11325308-20220220-50.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA11325308-20220220-50.pdf","url":"https://dwcla.repo.nii.ac.jp/record/2284/files/AA11325308-20220220-50.pdf"},"version_id":"bab05aa0-b173-45f5-957e-bc51338d630f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"folic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"folic acid-enriched egg","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"asparagus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"spinach","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"thermal cooking","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"葉酸たまご，アスパラガス，ほうれん草の葉酸含有量に及ぼす加熱調理操作の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"葉酸たまご，アスパラガス，ほうれん草の葉酸含有量に及ぼす加熱調理操作の影響"},{"subitem_title":"Thermal cooking and effects on folic acid content : A study of folic acid-enriched egg, asparagus and spinach","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"19","path":["28","372"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-08-09"},"publish_date":"2022-08-09","publish_status":"0","recid":"2284","relation_version_is_last":true,"title":["葉酸たまご，アスパラガス，ほうれん草の葉酸含有量に及ぼす加熱調理操作の影響"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-05-15T14:20:03.515080+00:00"}