{"created":"2023-05-15T14:06:41.234430+00:00","id":1960,"links":{},"metadata":{"_buckets":{"deposit":"c8361e1a-80ac-48d5-886d-67a47160b2d6"},"_deposit":{"created_by":19,"id":"1960","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"1960"},"status":"published"},"_oai":{"id":"oai:dwcla.repo.nii.ac.jp:00001960","sets":["219:349","25:28"]},"author_link":["6548","6547","6386","6551","6552","6545","6549","6546","6550","6553"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-02-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"29","bibliographicPageStart":"19","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"同志社女子大学生活科学"},{"bibliographic_title":"DWCLA human life and science","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_35":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_description":"AA11325308-20201130-19","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We compared evaluations of the flavors of dried bonito and niboshi extract soup stock for 5- 6 grade elementary school children（121 children）at two different schools. The two different schools were an elementary school that had implemented shokuiku（food and nutrition education）-related activities for 4 years（4th year school）and an elementary school that had implemented shokuiku-related activities for the first time（1st year school）. The results from fifth graders in elementary school showed that the deliciousness, umami taste, and aroma of both soup stocks（dried bonito and niboshi extract）were rated significantly higher in the 4th year school than in the 1st year school. In the 4th year school, several years of shokuiku-related activities may have increased the taste sensitivity of children to soup stock flavors.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"原著論文","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15020/00001905","subitem_identifier_reg_type":"JaLC"}]},"item_10002_link_30":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_link_text":"同志社女子大学研究者データベース - 神田知子","subitem_link_url":"https://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/3040/3040_Researcher.html"},{"subitem_link_text":"同志社女子大学研究者データベース - 小切間美保","subitem_link_url":"https://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/2186/2186_Researcher.html"}]},"item_10002_publisher_32":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_publisher":"京都"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社女子大学生活科学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11325308","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13451391","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_27":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"同志社女子大学生活科学部食物栄養科学科"}]},"item_10002_text_28":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Food Science and Nutrition  "}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"神田, 知子"},{"creatorName":"コウダ, トモコ","creatorNameLang":"ja-Kana"},{"creatorName":"KODA, Tomoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6545","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000000310730","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000000310730"},{"nameIdentifier":"80434786","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000080434786/"}]},{"creatorNames":[{"creatorName":"西川, あや奈"},{"creatorName":"ニシカワ, アヤナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6546","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"富田, 好美"},{"creatorName":"トミタ, ヨシミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6547","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"荻野, 裕子"},{"creatorName":"オギノ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6548","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"丸山, 智美"},{"creatorName":"マルヤマ, サトミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6549","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小切間, 美保"},{"creatorName":"コギリマ, ミホ","creatorNameLang":"ja-Kana"},{"creatorName":"KOGIRIMA, Miho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6386","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000391801825","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000391801825"},{"nameIdentifier":"30269849","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000030269849/"}]},{"creatorNames":[{"creatorName":"NISHIKAWA, Ayana","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6550","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TOMITA, Yoshimi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6551","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OGINO, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6552","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MARUYAMA, Satomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6553","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-02"}],"displaytype":"detail","filename":"AA11325308-20201130-19.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"小学生のかつおだしと煮干しだしの風味に対する評価：食育取り組み年数が異なる2 校の比較","url":"https://dwcla.repo.nii.ac.jp/record/1960/files/AA11325308-20201130-19.pdf"},"version_id":"805f93a4-9a25-4e62-8491-00c83bf052a5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小学生のかつおだしと煮干しだしの風味に対する評価：食育取り組み年数が異なる2 校の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小学生のかつおだしと煮干しだしの風味に対する評価：食育取り組み年数が異なる2 校の比較"},{"subitem_title":"Evaluation of flavors of dried bonito and niboshi extract soup stock among elementary school children : a comparison of two schools with different periods of shokuiku（food and nutrition education）-related activities","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"19","path":["28","349"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-12-02"},"publish_date":"2020-12-02","publish_status":"0","recid":"1960","relation_version_is_last":true,"title":["小学生のかつおだしと煮干しだしの風味に対する評価：食育取り組み年数が異なる2 校の比較"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-05-15T14:33:23.361417+00:00"}