{"created":"2023-05-15T14:06:30.986258+00:00","id":1716,"links":{},"metadata":{"_buckets":{"deposit":"b2db0910-c222-432d-83da-28f18b8cc91c"},"_deposit":{"created_by":19,"id":"1716","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"1716"},"status":"published"},"_oai":{"id":"oai:dwcla.repo.nii.ac.jp:00001716","sets":["219:332","25:28"]},"author_link":["5947","5943","5944","5950","5939","5945","5940","5948","5942","5941","5946","5951","5949"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-02-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"51","bibliographicPageStart":"45","bibliographicVolumeNumber":"51","bibliographic_titles":[{"bibliographic_title":"同志社女子大学生活科学"},{"bibliographic_title":"同志社女子大学生活科学","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_35":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_description":"AA11325308-20190801-45","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The thrombolytic properties contained in an aqueous of asparagus were investigated using the fibrin plate method, measurement of plasmin-like activity, and enzymogram. Raw and boiled asparagus samples were prepared by freeze-drying and then water extraction. The result showed that all the samples dissolved the fibrin plate, and its action was the highest value in the upper half of a raw asparagus. It is suggested that thrombolytic substances in the raw sample had remarkably plasmin-like activity and not on PA-like activity for its mechanism of action. On the other hand, slight increase in absorbance was confirmed in the boiled sample. As a result of the molecular weight of this substance, a dissolved band was confirmed in all the samples with a molecular weight of less than 6,500. This suggests that thrombolytic substances in asparagus are low molecular weight less than 6,500. More detailed molecular weight estimation needs to be considered after purification.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"原著論文","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15020/00001676","subitem_identifier_reg_type":"JaLC"}]},"item_10002_link_30":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_link_text":"同志社女子大学研究者データベース - 村上恵","subitem_link_url":"https://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/3041/3041_Researcher.html"}]},"item_10002_publisher_32":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_publisher":"京都"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社女子大学生活科学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11325308","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13451391","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_27":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"同志社女子大学生活科学部食物栄養科学科"}]},"item_10002_text_28":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Food Science and Nutrition"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村上, 恵"},{"creatorName":"ムラカミ, メグミ","creatorNameLang":"ja-Kana"},{"creatorName":"MURAKAMI, Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5939","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002750041","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002750041"},{"nameIdentifier":"80340769","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000080340769/"}]},{"creatorNames":[{"creatorName":"南埜, 幸"},{"creatorName":"ミナミノ, ミユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5940","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"宮崎, 智子"},{"creatorName":"ミヤザキ, トモコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5941","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴木, 久美子"},{"creatorName":"スズキ, クミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5942","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"加藤, 杏奈"},{"creatorName":"カトウ, アンナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5943","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"溝口, 静菜"},{"creatorName":"ミゾグチ, シズナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5944","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"篤田, 知佳"},{"creatorName":"アツタ, チカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5945","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MINAMINO, Miyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5946","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MIYAZAKI, Tomoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5947","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SUZUKI, Kumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5948","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KATO, Anna","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5949","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MIZOGUCHI, Shizuna","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5950","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ATSUTA, Chika","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5951","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-06"}],"displaytype":"detail","filename":"AA11325308-20190801-45.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"アスパラガス水抽出液の血栓溶解作用","url":"https://dwcla.repo.nii.ac.jp/record/1716/files/AA11325308-20190801-45.pdf"},"version_id":"49903bc3-fc7f-43cb-aff5-c96ebf4b7463"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Asparagus","subitem_subject_scheme":"Other"},{"subitem_subject":"Thrombolytic property","subitem_subject_scheme":"Other"},{"subitem_subject":"Fibrin plate method","subitem_subject_scheme":"Other"},{"subitem_subject":"Measurement of plasmin-like activity","subitem_subject_scheme":"Other"},{"subitem_subject":"Enzymogram","subitem_subject_scheme":"Other"},{"subitem_subject":"Asparagus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Thrombolytic property","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fibrin plate method","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Measurement of plasmin-like activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Enzymogram","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アスパラガス水抽出液の血栓溶解作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アスパラガス水抽出液の血栓溶解作用"},{"subitem_title":"Thrombolytic Property of an Aqueous Extract of Asparagus","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"19","path":["28","332"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-08-01"},"publish_date":"2019-08-01","publish_status":"0","recid":"1716","relation_version_is_last":true,"title":["アスパラガス水抽出液の血栓溶解作用"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-05-15T14:42:54.535144+00:00"}