{"created":"2023-05-15T14:06:24.643607+00:00","id":1567,"links":{},"metadata":{"_buckets":{"deposit":"04ffd569-c880-4c0f-9759-b0e63872a8be"},"_deposit":{"created_by":16,"id":"1567","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1567"},"status":"published"},"_oai":{"id":"oai:dwcla.repo.nii.ac.jp:00001567","sets":["219:309","25:28"]},"author_link":["5817","5814","5812","5815","5819","1836","5816","5818","1646","5813"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-02-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"49","bibliographicPageStart":"44","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"同志社女子大学生活科学"},{"bibliographic_title":"DWCLA human life and science","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_35":{"attribute_name":"ID","attribute_value_mlt":[{"subitem_description":"AA11325308-20170220-44","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In this study green tea leaves harvested in Kyoto（June 2014）and grown with or without shading were extracted with boiled or 80℃ water, examining for their effects in vitro on the growth of Bifidobacterium bifidum. In addition, catechins and other components included in each sample were assayed by the HPLC method. The results demonstrated that all of the extracts increased the growth of the strain. Compared with water（control）, the growth-promoting effects on the strain were 517 times higher than those with the boiled-water extract from the leaves grown without shading, 322 times than those with the boiled-water extract from the leaves grown with shading, and 308 times than those with the 80℃ extract from the leaves grown with shading. The total amount of catechins in the extracts was 343.29 mg/100 ml, 240.57 mg/100 ml, and 128.87 mg/100 ml, respectively. Thus, the green tea extracts used in this experiment may have promoted an increase in strain growth in vitro, but the degree of the effects was not necessarily proportional to catechin content.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究ノート","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15020/00001532","subitem_identifier_reg_type":"JaLC"}]},"item_10002_link_30":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_link_text":"同志社女子大学研究者データベース - 川﨑祐子","subitem_link_url":"http://research-db.dwc.doshisha.ac.jp/rd/html/japanese/researchersHtml/1695/1695_Researcher.html"}]},"item_10002_publisher_32":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_publisher":"京都"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社女子大学生活科学会"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40021151916","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11325308","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13451391","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_27":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"同志社女子大学生活科学部食物栄養科学科"},{"subitem_text_value":"同志社女子大学生活科学部2015年度卒業生"},{"subitem_text_value":"同志社女子大学生活科学部2015年度卒業生"},{"subitem_text_value":"同志社女子大学生活科学部2015年度卒業生"},{"subitem_text_value":"同志社女子大学生活科学部2015年度卒業生"}]},"item_10002_text_28":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Doshisha Women's College of Liberal Arts, Faculty of Human Life Science, Department of Food Science and Nutrition"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川﨑, 祐子"},{"creatorName":"カワサキ, ユウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1836","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000241458644","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000241458644"}]},{"creatorNames":[{"creatorName":"藤田, 真由"},{"creatorName":"フジタ, マユ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5812","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"平川, 朋代"},{"creatorName":"ヒラカワ, トモヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5813","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"坂尾, 佳菜子"},{"creatorName":"サカオ, カナコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5814","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"三島, 晴奈"},{"creatorName":"ミシマ, ハルナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5815","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KAWASAKI, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1646","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002307700","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002307700"}]},{"creatorNames":[{"creatorName":"FUJITA, Mayu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5816","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HIRAKAWA, Tomoyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5817","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAKAO, Kanako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5818","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MISHIMA, Haruna","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5819","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-07-18"}],"displaytype":"detail","filename":"AA11325308-20170220-44.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA11325308-20170220-44.pdf","url":"https://dwcla.repo.nii.ac.jp/record/1567/files/AA11325308-20170220-44.pdf"},"version_id":"a295c4e2-0322-4cba-8b34-16a6f3ccceab"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"緑茶","subitem_subject_scheme":"Other"},{"subitem_subject":"カテキン","subitem_subject_scheme":"Other"},{"subitem_subject":"ビフィズス菌","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栽培方法，抽出条件の異なる緑茶抽出液によるin vitroでのビフィズス菌の増殖への影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栽培方法，抽出条件の異なる緑茶抽出液によるin vitroでのビフィズス菌の増殖への影響"},{"subitem_title":"Effects of liquid extracted with different methods from green tea leaves grown under two different cultivations on the growth of Bifidobacterium bifidum in vitro.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["28","309"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"1567","relation_version_is_last":true,"title":["栽培方法，抽出条件の異なる緑茶抽出液によるin vitroでのビフィズス菌の増殖への影響"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T15:31:14.644706+00:00"}