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コレステロール添加食投与ラットの肝脂肪蓄積に及ぼす焙煎度の異なるコーヒー豆抽出物の影響
https://doi.org/10.15020/00001907
https://doi.org/10.15020/00001907ce6b7715-86e2-419e-9727-4cbe8306ff76
名前 / ファイル | ライセンス | アクション |
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コレステロール添加食投与ラットの肝脂肪蓄積に及ぼす焙煎度の異なるコーヒー豆抽出物の影響 (1.5 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-12-02 | |||||
タイトル | ||||||
タイトル | コレステロール添加食投与ラットの肝脂肪蓄積に及ぼす焙煎度の異なるコーヒー豆抽出物の影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effects of the extracts of coffee beans roasted at different degrees on liver fat accumulation in rats fed cholesterol-added diets | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | コーヒー豆抽出物 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 非アルコール性脂肪肝 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | コレステロール添加食 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 脂質代謝 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15020/00001907 | |||||
ID登録タイプ | JaLC | |||||
著者 |
仲佐, 輝子
× 仲佐, 輝子× 泉谷, 祐希× 坂野, 友香× 塚本, 万智× 川上, 小百合× 高田, 智美× IZUTANI, Yuki× SAKANO, Tomoka× TSUKAMOTO, Machi× KAWAKAMI, Sayuri× TAKATA, Satomi |
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著者 所属 | ||||||
値 | 元同志社女子大学生活科学部教員 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We examined the effects of the extracts of coffee beans roasted at different degrees on the lipid metabolism of rats fed cholesterol(Cho)-added diets. Fatty livers along with a significant increase in triacylglycerol(TG)and Cho levels were observed in rats belonging to the C(Cho-added diet)group. Although the Cho level was slightly decreased in the S group, with the addition of shallow-roasted coffee bean extract to Cho-added diet, carnitine palmitoyltransferase activity showed a significantly high value, and the amount of TG was significantly reduced. In contrast, with the addition of deep-roasted coffee bean extract to Cho-added diet in the D group, fatty acid synthase activity showed a significantly lower value, TG and Cho levels were significantly reduced, and a reduction in fatty liver was observed. Moreover, since the levels of lipid peroxide in plasma and liver decreased in both S and D groups, compared to the C group, there is a possibility that roasted coffee bean extracts may suppress the progression to nonalcoholic steatohepatitis. |
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内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 原著論文 | |||||
書誌情報 |
同志社女子大学生活科学 en : DWCLA human life and science 巻 53, p. 36-44, 発行日 2020-02-20 |
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出版地 | ||||||
出版者 | 京都 | |||||
出版者 | ||||||
出版者 | 同志社女子大学生活科学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13451391 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11325308 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
ID | ||||||
内容記述タイプ | Other | |||||
内容記述 | AA11325308-20201130-36 |